Mushroom Purses Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat. Add chopped mushrooms, onions, and garlic, and sauté until the mushrooms are tender and the onions are translucent.
• STEP 3.Stir in fresh thyme, salt, and pepper. Remove from heat and let the mixture cool slightly.
• STEP 4.Roll out the puff pastry on a lightly floured surface and cut it into squares.
• STEP 5.Place a spoonful of the mushroom mixture in the center of each pastry square. Fold the corners of the pastry over the filling, creating a purse shape.
• STEP 6.Transfer the mushroom purses to the prepared baking sheet and brush them with beaten egg for a golden finish.
• STEP 7.Bake in the preheated oven for about 15-20 minutes, or until the pastry is puffed and golden brown.
• STEP 8.Remove from the oven and let the mushroom purses cool slightly before serving.
• STEP 9.These mushroom purses can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 10.Serve the mushroom purses warm or at room temperature as an appetizer or snack.

Cooking Tips

• You can use a variety of mushrooms for the filling, such as cremini, shiitake, or button mushrooms.
• Make sure to sauté the mushrooms until they release their moisture and become golden brown for maximum flavor.
• If you prefer a vegetarian version, you can omit the egg wash and brush the pastry with melted butter or milk instead.

Storage and Serving

• Store the mushroom purses in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve the mushroom purses as an appetizer at parties, or enjoy them as a tasty snack.