Name: Double-mushroom Pumpkin Soup Recipe
Total time: 25 min
Yield: 6
Cuisine: North American

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How to make Double-mushroom Pumpkin Soup Recipe

Better Homes And Gardens

Crawler

North American

Dried mushrooms

Water

Large onion,  finely chopped

Chopped or sliced fresh mushrooms

Margarine or butter

1 can pumpkin

Instant chicken bouillon granules

Ground nutmeg

Salt

Pepper

Fresh chives

Half and half or light cream,  warmed

Step 1 combine dried mushrooms and 1 cup of the water in a 2-cup glass measure. Microwave, uncovered, on 100 percent power (high) for 3 minutes or until boiling. (or, pour 1 cup boiling water over dried mushrooms.) let stand for 10 minutes. Drain mushrooms, reserving liquid; finely chop. Advertisement.

step 1

Step 2 cook onion and the fresh mushrooms in a medium saucepan in margarine or butter until tender but not brown. Stir in drained mushrooms, reserved liquid, remaining 2 cups water, pumpkin, bouillon granules, nutmeg, salt, and pepper.

step 2

Step 3 cook and stir over medium heat until heated through. If desired, garnish with chives and additional mushrooms; top with a little warm cream. Makes 6 to 8 servings.

step 3

Better Homes and Gardens