Mushroom Primavera Pasta Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add bell peppers, zucchini, and cherry tomatoes. Cook until the vegetables are tender-crisp.
• STEP 4.Stir in the cream and Parmesan cheese. Cook until the sauce thickens slightly.
• STEP 5.Season with salt, pepper, and dried herbs of your choice.
• STEP 6.Serve the Mushroom Primavera Pasta Sauce over your favorite pasta and garnish with fresh herbs and grated Parmesan cheese.

Cooking Tips

• Use a variety of mushrooms for a more complex flavor. Cremini, shiitake, and oyster mushrooms work well.
• Feel free to add other vegetables like broccoli, asparagus, or spinach for added nutrition.
• For a lighter version, you can substitute the cream with milk or vegetable broth.
• To make it vegan, use plant-based cream and omit the Parmesan cheese.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce on the stovetop over low heat, stirring occasionally.
• Serve the Mushroom Primavera Pasta Sauce over cooked pasta of your choice, such as spaghetti or penne.
• Garnish with fresh herbs like basil or parsley and grated Parmesan cheese, if desired.