Mushroom Pate Recipe

Ingredients For Mushroom Pate Recipe

• 30 gram Butter
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, halved, finely chopped
• 2 Garlic Cloves, Crushed
• 300 gram Cup mushrooms, chopped
• 1 tablespoon Dry sherry
• 1.5 teaspoon Fresh thyme leaves
• 125 gram Cream Cheese, At Room Temperature
• 0.33000000000000007 cup Loosely packed chopped fresh continental parsley
• Salt and freshly ground black pepper, to season
• 1 Baguette, thinly sliced crossways