Mushroom Mutter Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add sliced mushrooms and green peas. Mix well and cook for 5-7 minutes until the mushrooms are tender.
• STEP 5.Add water and simmer for a few minutes until the gravy thickens. Finally, garnish with fresh coriander leaves.
• STEP 6.Serve hot with rice or Indian breads like naan or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or cashew paste to the gravy.
• If you prefer a thicker gravy, you can add a tablespoon of cornstarch mixed with water to thicken it.

Storage and Serving

• Leftover Mushroom Mutter Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve hot with rice or Indian breads.