Mushroom Matar Capsicum Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add chopped capsicum and cook until it becomes slightly tender.
• STEP 4.Add mushrooms and cook until they release their moisture.
• STEP 5.Add green peas, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover and cook until the vegetables are cooked through.
• STEP 7.Add garam masala and kasuri methi. Mix well.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste.
• For a creamier texture, you can add some cashew paste or cream.
• You can also add some tomato puree for a tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Mushroom Matar Capsicum with roti, naan, or rice for a complete meal.