Mushroom Capsicum Gravy Recipe

Mushroom Capsicum Gravy is a delicious and flavorful Indian curry made with mushrooms and bell peppers. The combination of earthy mushrooms and crunchy capsicum cooked in a rich and aromatic gravy makes this dish a perfect accompaniment to rice or roti. The gravy is made with a blend of spices, onions, tomatoes, and cashews, giving it a creamy and luscious texture. This vegetarian dish is easy to make and is sure to be a hit among mushroom lovers.

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15minstotal
15m.total
Mushroom Capsicum Gravy
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Ingredients for Mushroom Capsicum Gravy Recipe

  • 50 gram Mushrooms, Sliced
  • 1/4 Capsicum, Sliced
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 tablespoon Cashews
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • As required Salt To Taste
  • as required Coriander Leaves For Garnish

Directions: Mushroom Capsicum Gravy Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 3.Add chopped tomatoes and cook until they turn mushy.
  • STEP 4.Add cashews, red chili powder, turmeric powder, and garam masala. Mix well.
  • STEP 5.Add sliced mushrooms and capsicum. Cook until they are tender.
  • STEP 6.Add water and salt. Simmer for a few minutes until the gravy thickens.
  • STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spice level according to your taste by adding more or less red chili powder.
  • For a creamier gravy, you can add a tablespoon of fresh cream or yogurt at the end.
  • If you prefer a thicker gravy, you can add a teaspoon of cornstarch mixed with water.

Storage and Serving

  • Leftover mushroom capsicum gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a pan or microwave before serving.
  • Serve the mushroom capsicum gravy with steamed rice, jeera rice, or roti for a complete meal.
Nutrition
value
143
calories per serving
6 g Fat7 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    693mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp