Mushroom masala(south indian style) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Saute until they splutter.
• STEP 2.Add chopped onions and saute until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saute until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add sliced mushrooms and salt. Cook for 5-7 minutes until the mushrooms are cooked through.
• STEP 7.Add water if needed to adjust the consistency of the gravy.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or coconut milk to the gravy.
• Make sure to clean the mushrooms properly before cooking to remove any dirt or debris.

Storage and Serving

• Leftover mushroom masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala in a pan or microwave before serving.
• Serve the mushroom masala hot with steamed rice, jeera rice, or roti.