Mushroom And Eggplant Stroganoff Recipe

Ingredients For Mushroom And Eggplant Stroganoff Recipe

• 2 Medium eggplants, cubed
• 0.25 cup Olive oil
• 2 Medium onions, finely sliced
• 1 Red capsicum, seeded, finely sliced
• 3 Garlic Cloves, Crushed
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Paprika
• 1 Small red chilli, seeded, finely chopped
• 200 gram Button Mushrooms, Sliced
• 0.33000000000000007 cup Water
• 0.25 cup Unhulled tahini
• 1 Juice of lemon
• 2 tablespoon Fresh Dill, Chopped
• 0.5 cup Fresh parsley chopped