This hungarian-inspired dish centers around a lemony mushroom filling stuffed into boneless chicken breasts. Once the meat is seared in a dutch oven, the same pot is used to make a rich, creamy paprika sauce.
Ingredients For Mushroom Duxelles-Stuffed Chicken Paprikash Recipe
For the stuffed chicken
2 tablespoon Extra virgin olive oil
1 pound Button mushrooms, washed, dried, and minced
1 Medium white onion, minced
NaN Kosher Salt And Freshly Ground Black Pepper
1 Zest And Juice Lemon
0.33000000000000007 cup Port wine
4 Boneless, Skinless Chicken Breast Halves
For the gravy
2 tablespoon Extra virgin olive oil
1 Medium red bell pepper, stemmed, seeded, and finely chopped
1 Medium yellow onion, finely chopped
2 Medium Cloves Garlic, Minced
2 Plum tomatoes, cored, seeded, and finely chopped
0.25 cup Minced pickled banana peppers
2 tablespoon Sweet paprika, preferably hungarian
0.5 teaspoon Ground caraway
2 Bay leaves
4 sprig Thyme
0.5 cup Dry white wine
1.25 cup Low sodium chicken broth
0.5 cup Sour cream
Nutrition value
306
calories per serving
17 g Fat14 g Protein15 g Carbs9 g FiberOther
Current Totals
17 g Fat
14 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
14 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
83 mg
Iron
5 mg
Vitamin A
1517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment