Mushroom Duxelles-Stuffed Chicken Paprikash Recipe

Ingredients For Mushroom Duxelles-Stuffed Chicken Paprikash Recipe

• For the stuffed chicken
• 2 tablespoon Extra virgin olive oil
• 1 pound Button mushrooms, washed, dried, and minced
• 1 Medium white onion, minced
• NaN Kosher Salt And Freshly Ground Black Pepper
• 1 Zest And Juice Lemon
• 0.33000000000000007 cup Port wine
• 4 Boneless, Skinless Chicken Breast Halves
• For the gravy
• 2 tablespoon Extra virgin olive oil
• 1 Medium red bell pepper, stemmed, seeded, and finely chopped
• 1 Medium yellow onion, finely chopped
• 2 Medium Cloves Garlic, Minced
• 2 Plum tomatoes, cored, seeded, and finely chopped
• 0.25 cup Minced pickled banana peppers
• 2 tablespoon Sweet paprika, preferably hungarian
• 0.5 teaspoon Ground caraway
• 2 Bay leaves
• 4 sprig Thyme
• 0.5 cup Dry white wine
• 1.25 cup Low sodium chicken broth
• 0.5 cup Sour cream