Name: Chicken Paprikash Stoup Recipe
Total time: 40 min
Yield: 4
Cuisine: Hungarian

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How to make Chicken Paprikash Stoup Recipe

Rachael Ray Every Day

Crawler

Hungarian

Butter

Paprika

Onion chopped

Flour

1 Can Crushed Tomatoes

Red Bell Pepper,  Finely Chopped

Chicken broth or hearty roast chicken stock

Chopped roast chicken

Sour cream

Salt and pepper

In a large saucepan, melt the butter with the paprika over medium heat. Add the onion and cook, stirring, for 3 minutes. Sprinkle in the flour and cook, stirring, for 2 minutes. Stir in the tomatoes. Cook, stirring, until the mixture begins to simmer and thicken, about 2 minutes. Stir in the bell pepper and broth. Cover and simmer over medium heat, stirring occasionally, until the pepper is tender, 15 to 20 minutes.

step 1

Add the chicken and cook just to heat through. Stir in the sour cream, 1/4 cup at a time; season with salt and pepper. Top with the parsley before serving.

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Chicken Paprikash Stoup Recipe

Ingredients for Chicken Paprikash Stoup Recipe

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