This inventive dish is a love letter to funghi, with a rich mushroom duxelle, pickled mushrooms and raw sliced button mushrooms complemented by earthy jerusalem artichoke pure and crisps.
Ingredients For Mushroom Duxelle With Pickled Mushrooms Recipe
60 milliliter White wine vinegar
40 gram Caster sugar
20 milliliter Water
20 milliliter White wine
10 Button Mushrooms
500 gram Flat field mushrooms
3 Shallots
2 Garlic Cloves
1 sprig Thyme
1 dash Rapeseed oil
Cep powder
Salt
Pepper
500 gram Jerusalem artichoke
100 milliliter Rapeseed oil
Salt
5 Jerusalem artichokes
Rapeseed oil
Salt
Nutrition value
307
calories per serving
28 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
28 g Fat
< 1 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
0 g
Fiber
1 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
