Mushroom Duxelle With Pickled Mushrooms Recipe

Recipe By Great British Chefs

This inventive dish is a love letter to funghi, with a rich mushroom duxelle, pickled mushrooms and raw sliced button mushrooms complemented by earthy jerusalem artichoke pure and crisps.

4.9
25 Rating - Rate
Vegdiet
1hr 30minstotal

ingredients serves

4
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Ingredients For Mushroom Duxelle With Pickled Mushrooms Recipe

Nutrition
value
307
calories per serving
28 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 28 g Fat
  • < 1 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    1 mg
  • Phosphorus
    10 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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