Pickled Mushrooms Recipe
Recipe By Bawarchi
Pickled Mushrooms is a delicious Continental recipe served as a Side-Dish.
4
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Mushrooms Recipe
- 0.03 cup Salt
- 0.40 cup Water
- 1/5 pound assorted wild mushrooms
- 1/10 tablespoon toasted coriander
- 1/20 cup chopped dill
- 1/10 cup thickly sliced long red pepper
- 1/5 fresh bay leaves
- 1/10 tablespoon toasted mustard seed
Nutrition
value
value
248
calories per serving
4 g Fat19 g Protein35 g Carbs38 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs35g
- Fiber38g
MacroNutrients
- Carbs35g
- Protein19g
- Fiber38g
Fats
- Fat4g
Vitamins & Minerals
- Calcium124mg
- Iron10mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus664mg
- Selenium1mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi