Socca With Mushrooms Recipe
Recipe By Taste
Socca, a large crepe made with chickpea flour, is typical nicoise street fare. Here, the batter is used to make miniature ones.
4.2
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Socca With Mushrooms Recipe
- 16.67 milliliter Olive oil, plus extra, to grease
- 10 gram Butter
- 4 Swiss brown mushrooms, peeled, stalks trimmed
- 0.17 Eschalot, very finely chopped
- 0.17 tablespoon Rosemary leaves, plus extra sprigs, to serve
Nutrition
value
value
1024
calories per serving
27 g Fat67 g Protein120 g Carbs135 g FiberOther
Current Totals
- Fat27g
- Protein67g
- Carbs120g
- Fiber135g
MacroNutrients
- Carbs120g
- Protein67g
- Fiber135g
Fats
- Fat27g
Vitamins & Minerals
- Calcium42mg
- Iron33mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper12mcg
- Magnesium487mg
- Manganese4mg
- Phosphorus2407mg
- Selenium2mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste