It is dish with simple flavours but very tasty. It is a pure vegetarian dish with high protein. You can serve it in lunch or dinner along with roti, naan or rice. It goes well with both.
Ingredients For Mushroom do pyaja with naan Recipe
200 gram Mushroom
1 onion Chopped
5 ginger pods
3 Tomato puree Of tomatoes
2 Green chillies slitted
As required Salt
2 tablespoon Poppy seed paste
1 teaspoon Red chilli powder
0.25 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon Garam masala powder
2 Onion
1 teaspoon Kasoori methi
coriander leaves
2 tablespoon cream
2 tablespoon Oil
Dough for making naan
Nutrition value
266
calories per serving
11 g Fat14 g Protein24 g Carbs30 g FiberOther
Current Totals
11 g Fat
14 g Protein
24 g Carbs
30 g Fiber
MacroNutrients
Carbs
24 g
Protein
14 g
Fiber
30 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
146 mg
Iron
9 mg
Vitamin A
1941 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
464 mg
Selenium
7 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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