Mushroom Curry With Coconut Milk Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until they turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes and cook until they become soft.
• STEP 4.Add spices like turmeric, red chili powder, coriander powder, and garam masala.
• STEP 5.Add sliced mushrooms and cook until they release their moisture.
• STEP 6.Pour in coconut milk and simmer the curry for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like bell peppers or peas for extra flavor and texture.
• Adjust the spice level according to your preference.
• For a richer curry, you can add cashew paste or cream.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator.
• Reheat before serving to enjoy the flavors.
• Serve hot with rice or roti.