Mushroom Corn Capsicum Jalfrezi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped onions.
• STEP 2.Sauté until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped capsicum and sauté for a few minutes.
• STEP 5.Add mushrooms and corn kernels to the pan and mix well.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 7.Cook until the mushrooms are tender and the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any variety of mushrooms like button mushrooms or oyster mushrooms.
• Make sure to clean the mushrooms properly before using.
• You can add other vegetables like carrots or peas for variation.
• Adjust the amount of spices according to your taste preference.
• For a spicier version, add green chilies or chili flakes.

Storage and Serving

• Store the leftover jalfrezi in an airtight container in the refrigerator.
• Reheat before serving and add a little water if needed to adjust the consistency.
• Serve the jalfrezi hot with roti or rice.
• It can also be used as a filling for sandwiches or wraps.