Mushroom-Cauliflower Risotto Recipe

Ingredients For Mushroom-Cauliflower Risotto Recipe

• 2 tablespoon Olive Oil, Divided
• 1 pound Mixed mushrooms, trimmed and chopped
• 0.5 teaspoon Salt
• 1 Small head cauliflower, cut into florets
• 1 Large Shallot, Minced
• 2 Cloves Garlic, Minced
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Ground pepper
• 0.25 cup Dry white wine
• 0.5 cup Low sodium chicken broth or vegetable broth, at room temperature
• 1 tablespoon Unsalted butter
• 0.5 cup Grated Parmesan Cheese
• 1 tablespoon Chopped Fresh Italian Parsley