Cauliflower-Cream Of Mushroom Soup Recipe
Recipe By Honest Cooking
Roasted cauliflower gives this vegan soup a silky, creamy, rich and hearty flavor.
4.2
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower-Cream Of Mushroom Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Small head of cauliflower
- As required Salt and pepper
- 1/2 tablespoon Butter, or coconut or olive oil if desired
- 0.42 pound Mixed mushrooms
- 0.17 Large onion, finely chopped
- 1/2 Cloves garlic, minced
- 0.17 tablespoon Fresh thyme leaves
- 0.17 cup Dry white wine
- 0.67 cup Chicken stock, or vegetable or mushroom stock
Nutrition
value
value
641
calories per serving
17 g Fat39 g Protein71 g Carbs79 g FiberOther
Current Totals
- Fat17g
- Protein39g
- Carbs71g
- Fiber79g
MacroNutrients
- Carbs71g
- Protein39g
- Fiber79g
Fats
- Fat17g
Vitamins & Minerals
- Calcium65mg
- Iron22mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper7mcg
- Magnesium301mg
- Manganese3mg
- Phosphorus1430mg
- Selenium2mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking