Mushroom, Capsicum And Paneer Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped mushrooms, capsicum, and paneer cubes.
• STEP 3.Season with salt, turmeric powder, red chili powder, and garam masala. Mix well and cook for 5-7 minutes until the vegetables are cooked but still retain their crunch.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• You can add other vegetables like carrots or broccoli to enhance the nutritional value of the stir-fry.
• For a spicier version, add green chilies or chili flakes.
• Make sure not to overcook the vegetables to retain their texture and crunchiness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a pan or microwave before serving.
• Serve the Mushroom, Capsicum, and Paneer Stir-Fry as a main course with rice or as a side dish with roti or naan bread.