Mushroom Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped onions. Sauté until the onions turn golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped mushrooms and cook until they release their moisture.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Add tomato puree and cook until the mixture thickens. Finally, garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to clean the mushrooms properly before using them in the recipe.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Leftover Mushroom Bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve Mushroom Bhaji as a side dish with roti, naan, or rice.