Mushroom banana kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the mushrooms to the marinade and let them sit for 30 minutes.
• STEP 3.Thread the marinated mushrooms and banana slices onto skewers.
• STEP 4.Grill the kebabs on medium heat for 8-10 minutes, turning occasionally, until they are golden brown and slightly charred.
• STEP 5.Serve the mushroom banana kebabs hot with mint chutney on the side.

Cooking Tips

• Choose firm and ripe bananas for the kebabs to ensure they hold their shape during grilling.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can also cook these kebabs in the oven at 400°F (200°C) for 15-20 minutes if you don't have a grill.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven at 350°F (180°C) for 10-12 minutes or until heated through.
• Serve the mushroom banana kebabs as an appetizer or as a main dish with rice or naan bread.