Mushroom and Olive Bruschetta Recipe

Recipe By Taste Of Home

I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought the dish, I began trying to duplicate it on my own. The original was made on an English muffin, but party rye or baguette slices work as well. Lynne German, Woodland Hills, California.

4.2
23 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Mushroom and Olive Bruschetta Recipe

Nutrition
value
564
calories per serving
48 g Fat20 g Protein13 g Carbs8 g FiberOther

Current Totals

  • 48 g Fat
  • 20 g Protein
  • 13 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    20 g
  • Fiber
    8 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    517 mg
  • Iron
    2 mg
  • Vitamin A
    85 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    474 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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