Mushroom And Leek Risotto Recipe

Name: Mushroom And Leek Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Minimalist Baker

A 30-minute, 10-ingredient vegan risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

4.6

13 Rating - Rate

Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Mushroom And Leek Risotto Recipe

4 cup 3 1/2 vegetable broth
2 tablespoon Olive oil
8 ounce Bella or crimini mushrooms
As required Sea salt + black pepper to taste
0.75 cup Thinly sliced leeks
1 cup Arborio Rice
0.25 cup Dry white wine
1 tablespoon Vegan butter
0.25 cup Vegan parmesan cheese

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Nutrition
value

701

calories per serving

14 g Fat42 g Protein94 g Carbs2 g FiberOther

Current Totals

14 g Fat
42 g Protein
94 g Carbs
2 g Fiber

MacroNutrients

Carbs
94 g
Protein
42 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
109 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.