Mushroom And Leek Risotto Recipe

Name: Mushroom And Leek Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Minimalist Baker

A 30-minute, 10-ingredient vegan risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

4.6

13 Rating - Rate

Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Mushroom And Leek Risotto Recipe

4 cup 3 1/2 vegetable broth
2 tablespoon Olive oil
8 ounce Bella or crimini mushrooms
As required Sea salt + black pepper to taste
0.75 cup Thinly sliced leeks
1 cup Arborio Rice
0.25 cup Dry white wine
1 tablespoon Vegan butter
0.25 cup Vegan parmesan cheese

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Nutrition
value

701

calories per serving

14 g Fat42 g Protein94 g Carbs2 g FiberOther

Current Totals

14 g Fat
42 g Protein
94 g Carbs
2 g Fiber

MacroNutrients

Carbs
94 g
Protein
42 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
109 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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