Mushroom and green peas biryani Recipe

Name: Mushroom And Green Peas Biryani Recipe
Total time: 35 min
Yield: 4
Cuisine: Tamil

Recipe By Better Butter

Biryani with freshness and sweetness of peas along with crunchy soft mushroom.

3.6

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Mushroom and green peas biryani Recipe

1 cup White button mushroom diced
1 cup Fresh shelled green peas
2 onion medium
1 tomato small
5 Green chili
2 tablespoon ginger Garlic paste
0.25 cup Chopped coriander leaves
0.25 cup Chopped mint leaves
0.5 teaspoon Red chili powder
0.25 teaspoon turmeric powder
Whole spices as per choice
0.5 teaspoon Fennel seeds
1 Bay leaf
1 tablespoon Lemon juice
1 cup jeera rice
As required Salt
2 tablespoon Oil/ghee

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Nutrition
value

332

calories per serving

19 g Fat14 g Protein23 g Carbs25 g FiberOther

Current Totals

19 g Fat
14 g Protein
23 g Carbs
25 g Fiber

MacroNutrients

Carbs
23 g
Protein
14 g
Fiber
25 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
506 mg
Iron
15 mg
Vitamin A
1313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
314 mg
Manganese
3 mg
Phosphorus
299 mg
Selenium
7 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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