Char Siu Pork And Mushroom Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with char siu sauce, soy sauce, and cornstarch for 30 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated pork and stir-fry until cooked through. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and stir-fry the mushrooms until they are tender and lightly browned.
• STEP 4.Return the cooked pork to the wok and add the oyster sauce, sugar, and water. Stir-fry for another minute until the sauce thickens.
• STEP 5.Garnish with green onions and serve the stir-fry over steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add minced garlic and ginger to the stir-fry.
• Make sure to slice the pork thinly for quick and even cooking.
• Feel free to add other vegetables like bell peppers or snow peas for more variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Char Siu Pork and Mushroom Stir-Fry hot over steamed rice or noodles.