Drumstick Leaves Kuzhambu Recipe

Ingredients For Drumstick Leaves Kuzhambu Recipe

• 0.5 cup Moong dal
• 1.5 cup Water
• 3 teaspoon Indian sesame oil/gingely oil
• 0.5 teaspoon Coriander seeds
• 0.25 teaspoon Black pepper
• 2 Red chillies
• 0.25 teaspoon Cumin seeds
• 0.25 teaspoon Fennel seeds
• 1 sprig Curry leaves
• 5 Cloves Garlic, Chopped
• 10 Small onions, chopped
• 0.25 teaspoon Turmeric powder
• 0.25 cup Fresh shredded coconut
• 0.5 cup Water
• 0.25 teaspoon Mustard seeds
• 1 cup Drumstick leaves
• 1 cup Water