Muruku/murukulu/murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, besan, butter, salt, and spices.
• STEP 2.Add water gradually and knead the dough until it becomes smooth and soft.
• STEP 3.Fill the murukku press with the dough and press it onto a greased surface in a spiral shape.
• STEP 4.Heat oil in a deep pan and fry the murukkus until they turn golden brown and crispy.
• STEP 5.Allow them to cool completely before storing in an airtight container.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add sesame seeds or cumin seeds for added flavor.
• To get the perfect spiral shape, practice pressing the dough onto a greased surface.

Storage and Serving

• Store the murukkus in an airtight container to maintain their crispiness.
• They can be stored for up to 3 weeks.
• Serve them as a snack with tea or coffee.