Ari Murukku Recipe

Preparation Directions

• STEP 1.Heat a pan and roast the rice flour in medium flame for 8-10 mins.

Cooking Directions

• STEP 1.Take rice flour in a bowl. Add the urad dal powder, 1 tsp black sesame seed, 1 tsp cumin seed, ¼ tsp asafoetida, salt to taste, ¾ tsp red chilli powder, ¼ tsp turmeric powder and 2 tsp butter/ghee. Mix it well.
• STEP 2.Gradually add some hot water to prepare the dough. Mix it well and let it rest for a few minutes.
• STEP 3.Place the disc (disc with a star shaped hole) into the sevanazhi and grease the inner side of the sevanazhi with oil or butter. Fill the sevanazhi with the dough and close it.
• STEP 4.Using the sevanazhi make concentric circles having 4-5 circles on a banana leaf (plate is also fine).
• STEP 5.Heat oil in a pan and fry the murukku in batches. Ari murukku is ready to be served.