Name: Butter Murukku Recipe
Total time: 45 min
Yield: 4
Cuisine: Tamil

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B6

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This dish is supposed to be beginner friendly. I noted down many recipes after viewing many tamil channels in tv for this diwali season. Wanted to make many,  but ended up choosing this easy one. It suited for the senior citizens like me. Though there are different ways to make this i was inspired by an anchor mrs. Shashi madan,  in dd channel.

How to make Butter Murukku Recipe

Hema Krishnamohan

Crawler

Tamil

<p>This dish is supposed to be beginner friendly. I noted down many recipes after viewing many tamil channels in tv for this diwali season. Wanted to make many,  but ended up choosing this easy one. It suited for the senior citizens like me. Though there are different ways to make this i was inspired by an anchor mrs. Shashi madan,  in dd channel.</p>

Rice flour

Roasted gram powder

cumin seeds

Butter

coconut milk

Salt

Slightly boil coconut milk (store bought) by adding butter in it. 

step 1

step 2

step 3

Add warm coconut milk little by little carefully and keep mixing. 

step 4

step 5

Use milk little by little,  i have used 3/4 cup of milk. 

step 6

If the milk is insufficient,  water can be sprinkled. 

step 7

step 8

Heat oil for deep frying.  grease the press with oil and place dough in it.  

step 9

Make stick like murukkus by cutting it with finger tips for required length while squeezing in hot oil. 

step 10

Better Butter

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