Murgh Malahi Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, cream, ginger-garlic paste, lemon juice, and spices.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
• STEP 4.Grill or bake the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
• STEP 5.Serve the Murgh Malahi Tikka hot with mint chutney and lemon wedges.

Cooking Tips

• For extra tenderness, you can add a tablespoon of raw papaya paste to the marinade.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning.
• If using an oven, preheat it to 400掳F (200掳C) and bake the chicken skewers for about 15-20 minutes.

Storage and Serving

• Leftover Murgh Malahi Tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tikka in a preheated oven or microwave until heated through before serving.
• Serve the Murgh Malahi Tikka as an appetizer with mint chutney and sliced onions, or as a main course with naan or rice.