Malai murg tikka Recipe
Recipe By Better Butter
This is a mildly spiced snack specially for those who don't like spicy food. The chicken pieces are marinated with cream and a blend of flavourful spice powders.
4.4
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malai murg tikka Recipe
- 75 gram Boneless chicken
- 1-1.25 tablespoon cream
- 1/4 tablespoon garlic paste
- 0.13 teaspoon cumin powder
- 0.06 teaspoon cinnamon powder
- 1/2-3/4 pinch nutmeg powder
- 0.03 teaspoon Cardamom powder
- 1/4 tablespoon Lemon juice
- As required Salt
- 1/4 tablespoon Oil
- 1/4 tablespoon Ghee/butter
- stick Satay as needed
Nutrition
value
value
190
calories per serving
14 g Fat14 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter