Murgh Malahi Tikka Recipe

Recipe By Slurrp

Murgh Malahi Tikka is a popular Indian appetizer made with succulent pieces of chicken marinated in a creamy and flavorful mixture. The chicken is marinated in a mixture of yogurt, cream, spices, and herbs, which gives it a rich and creamy texture. It is then grilled or baked to perfection, resulting in tender and juicy chicken with a smoky flavor. Murgh Malahi Tikka is often served as a starter or as part of a main course with naan or rice.

24 Rating -
Non Vegdiet
2hr total
2hr total
Murgh Malahi Tikka

ingredients serve

Ingredients for Murgh Malahi Tikka Recipe

  • 83.33 gram Boneless Chicken, Cut Into Cubes
  • 0.08 cup Yogurt
  • 1/25 cup Cream
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.33 tablespoon Lemon Juice
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Garam Masala
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • as required Mint Chutney And Lemon Wedges, For Serving

Directions: Murgh Malahi Tikka Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, cream, ginger-garlic paste, lemon juice, and spices.
  • STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
  • STEP 4.Grill or bake the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
  • STEP 5.Serve the Murgh Malahi Tikka hot with mint chutney and lemon wedges.

Cooking Tips

  • For extra tenderness, you can add a tablespoon of raw papaya paste to the marinade.
  • Soak wooden skewers in water for 30 minutes before using to prevent them from burning.
  • If using an oven, preheat it to 400掳F (200掳C) and bake the chicken skewers for about 15-20 minutes.

Storage and Serving

  • Leftover Murgh Malahi Tikka can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tikka in a preheated oven or microwave until heated through before serving.
  • Serve the Murgh Malahi Tikka as an appetizer with mint chutney and sliced onions, or as a main course with naan or rice.
calories per serving
6 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp