Murgh Tikka Haryali Recipe
Recipe By Bawarchi
Murgh Tikka Haryali is a delicious Indian recipe served as a Side-Dish.
3.8
12 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Murgh Tikka Haryali Recipe
- 1/4 kilogram boneless chicken
- 1.25 tablespoon ginger paste
- 1.25 tablespoon garlic paste
- 1/2 teaspoon chilli powder
- 1/2 tablespoon garam masala
- 0.19 cup thick dahi
- 0.13 cup thick cream
- 1/4 bunch Coriander
- 1/4 bunch Mint leaves
- 2.50-3 spinach leaves
- 3/4 tablespoon Lemon juice
- As required Salt
- As required Oil for basting
Nutrition
value
value
599
calories per serving
37 g Fat51 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein51g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein51g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium203mg
- Iron7mg
- Vitamin A2397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus553mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi