Murgh Kali Mirch Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned.
• STEP 3.In a separate pan, heat butter and add onions, ginger, and garlic. Cook until golden brown.
• STEP 4.Add the tomato puree, black pepper, and salt. Cook until the oil separates from the mixture.
• STEP 5.Add the cooked chicken to the sauce and simmer for 10 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a spicier version, increase the amount of black pepper.
• You can adjust the consistency of the sauce by adding water or cream.
• Make sure to cook the chicken until it is fully cooked and tender.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Murgh Kali Mirch with naan, rice, or roti for a complete meal.