Kali Mirch Kesari Murg Recipe

Recipe By Bawarchi

Kali mirch kesari murg is a delicious Indian recipe served as a Curries.

3.8
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Kali Mirch Kesari Murg
plan
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ingredients serve

Ingredients for Kali Mirch Kesari Murg Recipe

  • 1/4 kilogram chicken, skinned, cut into cubes, deboned
  • 1/2 cup yoghurt, beaten
  • 1/4 tablespoon pepper powder
  • 1.25 onions, grated
  • 1/2 tablespoon garam masala
  • 1/4 tablespoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 tablespoon ginger garlic paste
  • 0.06 teaspoon saffron
  • 0.13 cup top of milk
  • 1/2 bay leaves
  • 1/2 tablespoon coriander leaves, chopped
  • As required Oil as needed
  • As required Salt
Nutrition
value
731
calories per serving
40 g Fat54 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    54g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    54g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    6mg
  • Vitamin A
    333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    618mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi