Murgh E Shalimar Recipe

step 1

• STEP 1.In a bowl take chicken and add 1 tbsp ginger garlic paste, 2 tsp red chilli powder,1 tsp salt and turmeric.

step 2

• STEP 1.Mix everything well and keep it aside to marinate for 40 minutes.

step 3

• STEP 1.Grind all the nuts with a little bit of curd to make a fine paste.

step 4

• STEP 1.In a pan take some oil and add chicken pieces.

step 5

• STEP 1.Cook it for 5-7 minutes and take it out in a bowl.

step 6

• STEP 1.In the same pan add the garam masalas, bay leaves and ginger garlic paste.

step 7

• STEP 1.Add the prepared paste and pour curd.

step 8

• STEP 1.After 5 minutes add all the spices and roast well.

step 9

• STEP 1.Add chicken pieces and mic well.

step 10

• STEP 1.Pour water, cover and cook at medium flame for 10 minutes

step 11

• STEP 1.Finally add fried onion and green chillies.

step 12

• STEP 1.Cook it on high flame and add cream to it.

step 13

• STEP 1.Cook it on low flame for 10 minutes with the lid on.

step 14

• STEP 1.Garnish with fresh coriander leaves and it is ready to be served.