Murgh Burra Kababs Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated chicken pieces onto skewers.
• STEP 4.Grill the kababs for about 10-12 minutes, turning occasionally, until they are cooked through and have a charred exterior.
• STEP 5.Serve the Murgh Burra Kababs hot with mint chutney, sliced onions, and lemon wedges.
• STEP 6.Cooking Tips: You can also cook these kababs in a preheated oven at 400°F (200°C) for about 15-20 minutes or until cooked through.
• STEP 7.Storage and Serving: Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or oven before serving.

Cooking Tips

• For extra tenderness, you can add a tablespoon of raw papaya paste to the marinade.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If using an oven, place the skewers on a baking sheet lined with aluminum foil for easy cleanup.

Storage and Serving

• Serve the Murgh Burra Kababs as an appetizer with mint chutney, sliced onions, and lemon wedges.
• They can also be served as a main course with naan bread or rice and a side salad.
• These kababs are perfect for outdoor barbecues or as a delicious addition to a party menu.