Murgh badami is a shahi dish from the princely state of hyderabad. This is not a spicy preparation. The base is almond paste along with aromatic herbs, cream and onion paste all cooked in pure ghee. It is then garnished with slivered almonds. I have substituted the cream with milk and used oil to make it lighter. You may also use coconut milk. But definitely using ghee and cream is a better choice when you are serving it to your guests for new year dinner ..go for it. The taste is divine !.
