Murgh badami Recipe

Recipe By Better Butter

Murgh badami is a shahi dish from the princely state of hyderabad. This is not a spicy preparation. The base is almond paste along with aromatic herbs, cream and onion paste all cooked in pure ghee. It is then garnished with slivered almonds. I have substituted the cream with milk and used oil to make it lighter. You may also use coconut milk. But definitely using ghee and cream is a better choice when you are serving it to your guests for new year dinner ..go for it. The taste is divine !.

4.5
21 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Murgh badami Recipe

Nutrition
value
518
calories per serving
40 g Fat27 g Protein13 g Carbs5 g FiberOther

Current Totals

  • 40 g Fat
  • 27 g Protein
  • 13 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    27 g
  • Fiber
    5 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    127 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    5 mg
  • Phosphorus
    322 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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