Badami murgh korma Recipe
Recipe By Better Butter
This is one of the popular festive dish that is prepared at time of eid.
4
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Badami murgh korma Recipe
- 1/4 kilogram Chicken
- 1 onion sliced
- 1/4 tablespoon ginger paste
- 0.38 tablespoon garlic paste
- 1/4 cup Green coriander
- 0.13 cup Yogurt
- 3/4-1 green chilies
- 1/2 Bay leaves
- 1.75-2 Whole Peppercorns
- 1/2 Black elachi
- 1/2 Cloves
- 1/2 Small cardamom
- 3-3.75 Blanched almonds
- 0.06 flakes almond cup
- 0.08 cup Oil
- 1/2 teaspoon Red chili powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 0.13 teaspoon Garam masala powder
- 1/2 tablespoon cream
- 1/2 teaspoon Ghee
- As required Salt
- As required kewra essence few drops
- As required Chopped coriander for garnish
Nutrition
value
value
813
calories per serving
59 g Fat53 g Protein18 g Carbs15 g FiberOther
Current Totals
- Fat59g
- Protein53g
- Carbs18g
- Fiber15g
MacroNutrients
- Carbs18g
- Protein53g
- Fiber15g
Fats
- Fat59g
Vitamins & Minerals
- Calcium255mg
- Iron12mg
- Vitamin A2587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E7mg
- Copper1mcg
- Magnesium242mg
- Manganese4mg
- Phosphorus581mg
- Selenium60mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter