Murg malai tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, cream, ginger-garlic paste, lemon juice, and spices.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Thread the marinated chicken pieces onto skewers and grill or bake for about 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 5.Serve hot with mint chutney and onion rings.

Cooking Tips

• For extra tenderness, you can add a tablespoon of grated raw papaya to the marinade.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning.
• If using an oven, preheat it to 200掳C (400掳F) and bake the tikka for about 20-25 minutes.

Storage and Serving

• Leftover Murg Malai Tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave it for a few seconds or grill it again for a few minutes.
• Serve the tikka as an appetizer or as a part of a main course with naan or rice.