Ingredients For Murg malai kabab with yoghurt dip Recipe
piece Boneless chicken
White pepper powder
cardamom powder
Salt
Ginger garlic Paste
Grated Cheese
Double cream
Yoghurt
Green chillies
coriander leaves
Ghee/Oil
yoghurt dip
0.25 cup Hung curd th
0.5 teaspoon White pepper powder
1 teaspoon Grated garlic
1 pinch Salt
0.25 teaspoon sugar th
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment