Murg Kesari Kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, saffron, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or tandoor. Thread the marinated chicken pieces onto skewers and grill them until they are cooked through and slightly charred.
• STEP 4.Serve the Murg Kesari Kabab hot with mint chutney and lemon wedges.

Cooking Tips

• For best results, use boneless chicken thighs as they are more tender and flavorful.
• Soak the saffron strands in warm milk for a few minutes before adding them to the marinade for a stronger flavor and color.
• If you don't have a grill or tandoor, you can also cook the kebabs in a preheated oven at 400掳F (200掳C) for about 20-25 minutes.

Storage and Serving

• Leftover Murg Kesari Kabab can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or microwave until heated through before serving.
• Serve the Murg Kesari Kabab as an appetizer with mint chutney and sliced onions, or as a main course with naan or rice.