Murg Kesari Kabab Recipe

Name: Murg Kesari Kabab Recipe
Total time: 1440 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Murg Kesari Kabab is a delicious and flavorful Indian chicken kebab dish. The chicken is marinated in a mixture of yogurt, saffron, and aromatic spices, giving it a vibrant orange color and a rich taste. The kebabs are then grilled or cooked in a tandoor until they are juicy and tender. Murg Kesari Kabab is a perfect appetizer or main course dish for any special occasion or gathering.

3.7

19 Rating - Rate

Non Vegdiet

1 day total

ingredients serves

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Ingredients For Murg Kesari Kabab Recipe

500 gram Boneless Chicken Thighs, Cut Into Cubes
0.5 cup Yogurt
0.25 teaspoon Saffron Strands
1 tablespoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
1 teaspoon Garam Masala
As required Salt To Taste
as required Mint Chutney And Lemon Wedges, For Serving

Directions : Murg Kesari Kabab Recipe

Cooking Directions

STEP 1.In a bowl, mix together yogurt, saffron, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
STEP 2.Add chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
STEP 3.Preheat the grill or tandoor. Thread the marinated chicken pieces onto skewers and grill them until they are cooked through and slightly charred.
STEP 4.Serve the Murg Kesari Kabab hot with mint chutney and lemon wedges.

Cooking Tips

For best results, use boneless chicken thighs as they are more tender and flavorful.
Soak the saffron strands in warm milk for a few minutes before adding them to the marinade for a stronger flavor and color.
If you don't have a grill or tandoor, you can also cook the kebabs in a preheated oven at 400掳F (200掳C) for about 20-25 minutes.

Storage and Serving

Leftover Murg Kesari Kabab can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the kebabs in a preheated oven or microwave until heated through before serving.
Serve the Murg Kesari Kabab as an appetizer with mint chutney and sliced onions, or as a main course with naan or rice.

Nutrition
value

184

calories per serving

13 g Fat16 g Protein2 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
16 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
16 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
46 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.