Murg badami Recipe

Recipe By Better Butter

Badami murg is almond base gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Best goes with laccha paratha. Usually cook with sliced onions but i used boiled onion puree that gives a nice creamy taste. You can use sliced onions or simple onion paste.

3.6
20 Rating - Rate
Non Vegdiet
1hr 35minstotal
1hr 10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Murg badami Recipe

Nutrition
value
749
calories per serving
39 g Fat52 g Protein61 g Carbs40 g FiberOther

Current Totals

  • 39 g Fat
  • 52 g Protein
  • 61 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    52 g
  • Fiber
    40 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    778 mg
  • Iron
    11 mg
  • Vitamin A
    281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    195 mg
  • Manganese
    17 mg
  • Phosphorus
    586 mg
  • Selenium
    57 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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