Chinese Mung Bean Sprout Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add minced garlic and stir-fry for 30 seconds until fragrant.
• STEP 3.Add mung bean sprouts and stir-fry for 2-3 minutes until they start to wilt.
• STEP 4.Add soy sauce, salt, and pepper to taste. Stir-fry for another minute.
• STEP 5.Remove from heat and serve hot as a side dish or with steamed rice.

Cooking Tips

• Make sure to wash the mung bean sprouts thoroughly before cooking to remove any dirt or impurities.
• Stir-fry the sprouts on high heat to maintain their crunchiness.
• Feel free to add other vegetables or protein like tofu or shrimp to make it a more substantial main dish.

Storage and Serving

• Leftover stir-fried mung bean sprouts can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through before serving.
• Serve the stir-fry as a side dish with other Chinese dishes or as a light and healthy main dish with steamed rice.