Indian Crab Curry Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the shells and washing them thoroughly.
• STEP 2.In a large pan, heat oil and add onions, ginger, and garlic. Saute until golden brown.
• STEP 3.Add the spices - turmeric, cumin, coriander, and red chili powder. Cook for a minute.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add coconut milk and water to the pan and bring it to a boil.
• STEP 6.Add the cleaned crabs to the pan and simmer for about 15-20 minutes until they are cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Choose fresh crabs for the best flavor and texture.
• Adjust the spice level according to your preference.
• You can add vegetables like potatoes or bell peppers to the curry for added flavor and texture.

Storage and Serving

• Leftover crab curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the crab curry hot with steamed rice or naan bread for a complete meal.