Indian Shrimp Curry Recipe

Recipe By Skinny Taste

Indian shrimp curry made with coconut milk, tomato sauce and warm indian spices is a quick 20 minute curry dish you can enjoy any day of the week

3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Indian Shrimp Curry
plan
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ingredients serve

Ingredients for Indian Shrimp Curry Recipe

  • 1/4 tablespoon Canola oil, divided
  • 1/4 pound Shrimp, peeled and deveined
  • 0.13 Yellow onion, finely chopped
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Ground cumin
  • 1/4 teaspoon Ground coriander
  • 0.38 teaspoon Ground turmeric
  • 1/4 teaspoon Curry powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Chili powder
  • 1/2 Cloves garlic, minced
  • 3.75 ounce 1 can tomato sauce
  • 0.19 cup Lite canned coconut milk
  • 0.13 teaspoon Kosher salt
  • As required Cilantro and chili peppers for garnish
Nutrition
value
455
calories per serving
29 g Fat27 g Protein20 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    27g
  • Carbs
    20g
  • Fiber
    8g

MacroNutrients

  • Carbs
    20g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    1227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    37mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    306mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste