Indian Pork Curry Recipe

Recipe By Slurrp

Indian Pork Curry is a flavorful and aromatic dish made with tender pork pieces cooked in a rich and spicy curry sauce. The curry is made with a blend of Indian spices like cumin, coriander, turmeric, and garam masala, which gives it a deep and complex flavor. The pork is marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor. This curry is best served with steamed rice or naan bread for a satisfying and delicious meal.

4.6
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr Cook
1hr total
15m.Prep
1hr Cook
Indian Pork Curry
plan
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ingredients serve

Ingredients for Indian Pork Curry Recipe

  • 125 gram Pork, Cut Into Bite Sized Pieces
  • 0.13 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1/4 cup Tomato Puree
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • as needed Fresh Cilantro, For Garnish

Directions: Indian Pork Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add the pork pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 2.Heat oil in a large pan over medium heat. Add onions and cook until golden brown. Add the marinated pork and cook until it is browned on all sides.
  • STEP 3.Add the tomato puree, cumin powder, coriander powder, garam masala, and salt. Stir well to combine. Cover the pan and let the curry simmer for about 45 minutes, or until the pork is cooked through and tender.
  • STEP 4.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

  • For a spicier curry, add more red chili powder or chopped green chilies.
  • You can adjust the consistency of the curry by adding water or coconut milk.
  • If you prefer a milder flavor, reduce the amount of spices used in the marinade and curry.

Storage and Serving

  • Leftover pork curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, adding a splash of water if needed to prevent it from drying out.
  • Serve the pork curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
520
calories per serving
28 g Fat42 g Protein33 g Carbs19 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    42g
  • Carbs
    33g
  • Fiber
    19g

MacroNutrients

  • Carbs
    33g
  • Protein
    42g
  • Fiber
    19g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    10mg
  • Vitamin A
    563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    116mg
  • Manganese
    7mg
  • Phosphorus
    383mg
  • Selenium
    81mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp