Indian Chicken Curry Recipe
Recipe By Betty Crocker
Try this delicious and authentic chicken curry tonight. It packs the flavor without all of the fat typically found in a chicken curry.
4.9
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Chicken Curry Recipe
- 0.17 tablespoon Vegetable oil
- 1 cup Sliced yellow onions
- 0.33 Tomatoes, sliced
- 0.33 Cloves garlic
- 0.33 tablespoon Roughly chopped, unpeeled gingerroot
- 0.33 teaspoon Salt
- 0.17 tablespoon Gluten free curry powder
- 0.33 teaspoon Paprika
- 0.33 teaspoon Garam masala
- 0.17 Bay leaf
- 0.08 cup Canned reduced fat coconut milk
- 0.06 cup Raw unsalted cashews
- 0.17 Red bell pepper, seeded, cut into strips
- 0.17 pound Boneless skinless chicken breasts, cut into cubes
- 0.33 Green bell peppers, cored and cut into large cubes
Nutrition
value
value
384
calories per serving
23 g Fat20 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein20g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein20g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A728mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus282mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker