Ingredients For Mummy ke haath ke dum biryani Recipe
1 kilogram Basmati Biryani rice
1 kilogram biryani mutton(Mix of leg and shoulder pieces
10 Fried onion birasta
8 Fried potatoes pcs of potatoes
0.5 kilogram curd
10 tomatoes Grated/pureed
As required Salt
Handful of chopped mint and coriander leaves
Garam masala whole
1 stick big pc cinnamon
4 Cloves
10 Peppercorns
1 teaspoon Shazeera
4 Cardamom
2 big black cardamom
4 tej patta
spices
1 tablespoon red chillie pwdr
1 tablespoon dhaniapwdr
1 tablespoon zeera pwdr
FOR SHORBA
1 onion chopped
1 tomato CHOPPED
1 teaspoon dhania pwdr
1 teaspoon pepper pwdr
10 green chillies
OTHER INGRIDENTS
oil for frying
Few kesar strands slightly tawa roasted
0.25 cup Milk
20 aloo bhukarey pcs
Nutrition value
1096
calories per serving
32 g Fat43 g Protein156 g Carbs32 g FiberOther
Current Totals
32 g Fat
43 g Protein
156 g Carbs
32 g Fiber
MacroNutrients
Carbs
156 g
Protein
43 g
Fiber
32 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
419 mg
Iron
14 mg
Vitamin A
3349 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
198 mcg
Vitamin B12
3 mcg
Vitamin C
154 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
325 mg
Manganese
8 mg
Phosphorus
537 mg
Selenium
22 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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